l127.
For link between cholesterol in the body and the fat composition of the diet, see, for example, Ancel Keys et al., “Epidemiological Studies Relating to Coronary Heart Disease: Characteristics of Men For lack of fibre and excess sugar, see H.C. Trowell, Denis P. Burkitt and K.W. Heaton, eds. (1985), Dietary Fibre, Fibre-Depleted Foods and Disease; Andrew Stanway (1976), Fibre in The Diet: Taking the Rough with the Smooth; T.L. Cleave (1974), The Saccharine Disease; John Yudkin (1972), Pure, White and Deadly; Audrey Eyton (1982), The F-Plan Diet. aged 40–59 in Seven Countries”, Acta Medica Scandinavica, Supplement 460, 1996; Ancel Keys and Margaret Keys (1959), Eat Well and Stay Well. There are reservations about the quality of Keys’ research results, but the central argument is borne out by more recent findings.